This is a wonderful opportunity to join a creative culinary team and ensure that consistency and high quality products are prepared in accordance with the hotels expectations.
As a Chef de Partie (CDP) for Events/Production you can cater to up to 3000 pax per day in a variety of events & cuisine
• Full time commitment of 38-45 hours per week
• Team player
• Energetic, passionate and flexible
• Career focused
Benefits for working with Hyatt Include
• CBD location
• Accommodation discounts worldwide
• A work environment where no two days are the same
• Discount city car parking
• Uniform provided and laundered daily
• Career progression
• Variety of kitchens creating opportunity of exposure to different culinary experiences
Chef de Partie @ Hyatt Regency Sydney (Full Time) on Found. To apply download the Found for Job Seekers app today!