Experienced Pastry Chef required for a busy artisan bakery.
6am-2pm, weekdays (hours flexible).
You will have experience in:
– pastry mixing and sheeting
– pie and sausage roll production
– working in a bakery/cafe
You will pride yourself in:
– consistently producing quality products
– displaying punctuality, reliability and teamwork
– demonstrating your creative flair.
Note: only shortlisted applicants will be contacted.