Duties include but are not limited to:
Clean and arrange cutlery, set out napkins and check that condiments are full.
Greet customers and show them to available tables.
Give customers menus and tell them about any specials available that day.
Take customers’ orders and hand them to kitchen staff.
Deliver the correct items in a timely manner to check that customers are satisfied with their food and beverages.
Take payments using either cash or POS.